- STARTERS
- SOUPS AND SALADS
- FROM THE GRILL
- SEAFOOD
- SIDE ORDERS
- DESSERTS
- BEVERAGES
| EMPANADAS beef, chicken or spinach/mushroom stuffed corn turnovers, avocado hot sauce (two per order) |
2.00 | |
| GUACAMOLE avocado, onion, tomato, cilantro and lime juice | 6.75 | |
| TOSTONACHOS CARIBEÑOS fried green plantains topped with black beans, melted cheese, guacamole, pico de gallo and sour cream. | 5.95 | |
| TAMALITOS DE POLLO corn tamale filled with chicken bits, green peas and carrots, poblano sauce | 5.75 | |
| AREPA CON CHAMPIÑONES a white corn cake topped with sautéed mushrooms, onions, tomatoes, red wine and melted cheese |
5.50 | |
AREPA DE CHOCLO CON CAMARONES sweet corn cake topped with melted cheese and bacon wrapped shrimp, drizzled with roasted red pepper sauce |
5.95 | |
YUCA FRITA crispy fried cassava served with chipotle mayo |
5.95 | |
| QUESADILLAS three grilled flour tortillas stuffed with cheese served with guacamole, pico de gallo and drizzled with sour cream |
5.95 | |
Add sautéed mushrooms, chicken or shredded beef |
1.50 |
| HOUSE SALAD mixed greens, cucumbers, hard boiled eggs, tomatoes, fresh cheese, avocado and cilantro vinaigrette |
5.75 | |
| SOPA DE FRIJOL NEGRO (v) black beans soup, topped with chopped raw onions, chopped tomatoes, cilantro and sour cream | 4.25 | |
| CONSOME DE POLLO chicken soup, served over white rice, garnished with avocado and cilantro |
4.50 | |
| SANCOCHO DE RES hearty beef short ribs soup (week days) | 12.50 | |
| MONDONGO (Saturdays) Honeycomb tripe soup | 12.50 | |
| SANCOCHO DE GALLINA (Sundays) traditional Colombian hen soup | 13.95 | |
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| FROM THE GRILL (DE LA PARRILLA) |
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| CARNE ASADA grilled flat iron, served with white rice, red beans, mixed green salad, sweet plantains |
18.50 | |
| CHURRASCO 12 ounce strip loin grilled to order, roasted potatoes with mustard cream cheese sauce, salad, chimichurri on the side | 22.50 | |
| PLATO MONTAÑERO white rice, red beans, grilled rib eye steak topped w/ fried egg, fried pork rind, sweet plantains and avocado |
16.95 | |
| BISTEC A LA CRIOLLA beef loin steak or chicken breast sautéed with tomatoes and onions, white rice, mixed greens salad and sweet plantains |
16.95 | |
| LOMO DE CERDO grilled pork loin, marinated with annatto and orange juice, served with moros y cristianos, mango salsa and sweet plantains |
17.50 | |
| MILANESA CERDO lightly breaded pork loin, pan fry, served with white rice, black beans, pico de gallo and sweet plantains |
18.50 | |
| PECHUGA DE POLLO grilled chicken breast, marinated with white wine, garlic and scallions, Spanish rice, sweet plantains and guacamole |
16.95 | |
| MILANESA DE POLLO crispy breaded chicken breast, pan fry, served with white rice, red beans, mixed greens salad and sweet plantains |
18.50 | |
ARROZ CON POLLO shredded chicken, onions, green peppers, corn, peas and carrots, |
15.95 | |
| SOBREBARRIGA slowly braised beef brisket simmered in Creole sauce, accompanied with potatoes and cassava, white rice and mixed green salad |
18.50 | |
| LENGUA EN SALSA tender beef tongue simmered in tomato and green peas sauce, served with white rice, sweet plantains and mixed greens salad |
18.50 | |
| TOSTADA a crispy green plantain topped with sautéed beef, chicken or vegetables 16.50 served w/black beans and guacamole |
16.50 | |
| PLATO MIXTO ½ churrasco, ½ chicken breast, five garlic shrimp, served w/mixed greens salad and roasted potatoes | 22.50 | |
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FISH AND SEAFOOD (PESCADOS Y MARISCOS)
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| CAMARONES AL AJILLO garlic shrimp served with white rice, green plantains and mixed green salad |
19.50 | |
| TILAPIA plantain crusted tilapia, served over sautéed spinach, mofongo (mashed green plantains) and shallots white wine sauce | 17.95 | |
| CAZUELA DE MARISCOS white fish, shrimp, scallops, squid and clams in a tomato-coconut milk broth, accompanied with white rice and green plantains |
19.95 | |
| ARROZ CON CAMARONES shrimp, onions, green peppers, olives and peas mixed with yellow rice,
and green plantains |
19.95 | |
ARROZ MARINERO white fish, shrimp, squid, scallops, clams, olives, onions, green peppers and peas mixed with yellow rice and green plantains |
19.95 | |
SIDE ORDERS (ORDENES EXTRAS) |
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| TOSTONES fried green plantain | 4.50 | |
| MADUROS fried sweet plantain | 4.50 | |
| ARROZ Y FRIJOLES rice and beans | 5.00 | |
| RED OR BLACK BEANS frijoles rojos y negros | 2.00 | |
| PAPAS FRITAS home fried potatoes | 4.00 | |
| AREPA DE CHOCLO sweet corn cake w/ melted cheese | 3.50 | |
| AREPA CON QUESO white corn cake stuffed w/ cheese | 4.00 | |
| AREPITAS BLANCAS (3) small white corn cakes | 3.00 | |
DESSERTS (POSTRES) |
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| FLAN traditional milk custard with caramel sauce | 5.50 | |
| ROLLOS DE QUESO CREMA dulce de leche cheesecake rolls, vanilla ice cream and guava sauce |
6.50 | |
| TORTA DE CHOCOLATE warm chocolate cake w/ vanilla ice cream and blackberry sauce |
6.95 | |
SOFT DRINKS |
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| Coke, 7up, Colombiana, Manzana | 2.00 | |
TROPICAL JUICES |
3.50 | |
| Mora, Guanabana, Maracuya, Lulo, Mango | ||
| COLOMBIAN COFFEE | 2.00 | |
| CAPPUCCINO | 3.75 | |
| ESPRESSO | 2.50 | |
| HERBS TEAS | 3.00 | |
BRANDY, CORDIALES Y CAFES |
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| Licor 43 | 8.00 | |
| Cardenal Mendoza, Sanchez | 9.00 | |
| La Ina, Dry Sherry Domecq | 7.00 | |
| Warrens Otima 10 Ten years old tawny Porto | 8.00 | |
| Agavero (original tequila liqueur) | 8.00 | |
| Sambuca | 8.00 | |
| Café Colombia Colombian coffee w/splash of Cristal aguardiente and whipped cream |
6.50 | |
| Café Mexico Café con leche, Kahlua and topped w/ whipped cream |
6.50 | |
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