- STARTERS
- SOUPS AND SALADS
- FROM THE GRILL
- SEAFOOD
- SIDE ORDERS
- DESSERTS
- BEVERAGES
| |
EMPANADAS beef, chicken or spinach/mushroom stuffed corn turnovers,
avocado hot sauce (two per order) |
2.00 |
| |
|
|
| |
GUACAMOLE avocado dip in a tortilla bowl |
6.50 |
| |
|
|
| |
TOSTONACHOS CARIBEÑOS fried green plantains topped with black bean salsa, melted cheese and guacamole |
5.50 |
| |
|
|
| |
TAMALITOS DE POLLO (2) chicken tamales with poblano sauce |
5.50 |
| |
|
|
| |
AREPA a crispy corn cake stuffed with sautéed mushrooms and
Monterrey cheese |
5.50 |
| |
|
|
| |
AREPA DE CHOCLO CON CAMARONES sweet corn cake topped with two bacon wrapped shrimp and red pepper aioli |
5.95 |
| |
|
|
| |
YUCA FRITA crispy fried cassava
sered with chipotle aioli |
5.50 |
| |
|
|
| |
QUESO ASADO grilled fresh white cheese
served over tomatoes and jalapeño vinaigrette |
5.95 |
| |
|
|
| |
|
|
| |
HOUSE SALAD mixed greens, cucumbers, hard
boiled eggs, tomatoes,
fresh cheese, avocado and cilantro vinaigrette |
5.75 |
| |
|
|
| |
SOPA DE FRIJOL NEGRO (v) black beans soup, topped with chopped raw onions, chopped
tomatoes, cilantro and sour cream |
4.25 |
| |
|
|
| |
CONSOME DE POLLO chicken soup served over white rice, garnished with
avocado and cilantro |
4.50 |
| |
|
|
| |
SANCOCHO DE RES hearty
beef short ribs soup (weekdays) |
12.50 |
| |
|
|
| |
MONDONGO (Saturdays) Honeycomb tripe
soup |
12.50 |
| |
|
|
| |
SANCOCHO DE GALLINA (Sundays) traditional
Colombian hen soup |
13.95 |
| |
FROM THE GRILL (DE LA PARRILLA)
|
|
| |
CARNE ASADA flame seared flat iron steak served w/ white rice, mixed greens salad,
red beans and sweet plantains |
17.95 |
| |
|
|
| |
CHURRASCO 12oz grilled strip loin,
roasted potatoes, mixed greens
salad and chimichurri (Latin pesto) |
21.50 |
| |
|
|
| |
LOMO DE CERDO grilled pork loin, served with white rice,
mango pico de gallo, black beans and sweet plantains |
16.95 |
| |
|
|
| |
PECHUGA DE POLLO grilled chicken breast, served w/ yellow rice, sweet plantains
and guacamole |
16.95 |
| |
|
|
| |
PICADA beef, pork and chicken strips, pork sausage, pork rind, green plantains and fried cassava |
15.95 |
| |
|
|
| |
PLATO MIXTO ½ churrasco,
½ chicken breast, five garlic shrimp, served w/mixed greens
salad and roasted potatoes |
22.50 |
| |
|
|
| |
|
|
| |
OTHERS (OTROS) |
|
| |
|
|
| |
PLATO MONTAÑERO rib eye steak, fried pork rind, red beans, white rice topped w/ fried
egg, sweet plantains and avocado
|
16.95 |
| |
|
|
| |
BISTEC A LA CRIOLLA beef loin steak or chicken breast sautéed with tomatoes and onions,
white rice, mixed greens salad and sweet plantains |
16.95 |
| |
|
|
| |
SOBREBARRIGA slowly braised beef brisket simmered in creole sauce, served with white rice, sweet plantains and mixed greens salad |
17.95 |
| |
|
|
| |
LENGUA EN SALSA beef tongue simmered in tomato and green peas sauce, white rice, sweet plantains and mixed greens salad |
17.95 |
| |
|
|
| |
MILANESA DE CERDO breaded pork loin, served w/ white rice, black beans,
sweet plantains and mixed greens salad |
17.95 |
| |
|
|
| |
MILANESA DE POLLO breaded chicken breast served w/
white rice, red beans, mixed greens salad and sweet platain |
17.95 |
| |
|
|
| |
ARROZ CON POLLO moisten yellow rice mixed w/ shredded chicken and vegetables,
sweet plantains |
15.95 |
| |
|
|
| |
TOSTADA a crispy green plantain topped with sautéed beef, chicken or vegetables
served with black beans and guacamole |
16.50 |
| |
|
|
| |
|
|
| |
|
|
| |
SEAFOOD (DEL MAR)
|
|
| |
TILAPIA moist and delicate tilapia
crusted with plantain chips, served with
steamed vegetables, yellow rice and finished with creamy white wine sauce |
17.95 |
| |
|
|
| |
CAZUELA DE MARISCOS red snapper, shrimp, squid, scallops and clams cooked
in creamy tomato broth, served w/ white rice and tostones (fried green plantains) |
19.95 |
| |
|
|
| |
CAZUELA DE CAMARONES creamy shrimp soup, served with white rice and tostones |
19.50 |
| |
|
|
| |
ARROZ CON CAMARONES shrimp sautéed w/ onions, peppers, olives and green peas cooked w/ yellow rice, fried green plantains |
19.50 |
| |
|
|
| |
ARROZ MARINERO red snapper, shrimp, squid, scallops, clams, olives, onions, green peas, peppers cooked w/ yellow rice and tostones |
19.95 |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
SIDE ORDERS (ORDENES EXTRAS)
|
|
| |
|
|
| |
TOSTONES fried green plantain |
4.50 |
| |
|
|
| |
MADUROS fried sweet plantain |
4.50 |
| |
|
|
| |
ARROZ Y FRIJOLES rice and beans |
5.00 |
| |
|
|
| |
PAPAS FRITAS home fried potatoes |
4.00 |
| |
|
|
| |
AREPA DE CHOCLO sweet corn cake w/ melted cheese |
3.50 |
| |
|
|
| |
AREPA CON QUESO white corn cake stuffed w/ cheese |
4.00 |
| |
|
|
| |
AREPITAS BLANCAS (3) small white corn cakes |
3.00 |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
DESSERTS (POSTRES)
|
|
| |
FLAN traditional milk custard with caramel sauce |
5.50 |
| |
|
|
| |
ROLLOS DE QUESO CREMA dulce de leche cheesecake rolls, vanilla
ice cream and guava sauce |
6.50 |
| |
|
|
| |
TORTA DE CHOCOLATE warm chocolate cake w/ vanilla ice cream and
blackberry sauce |
6.95 |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
SOFT DRINKS |
|
| |
Coke, 7up, Colombiana, Manzana |
2.00 |
| |
|
|
| |
TROPICAL JUICES |
3.50 |
| |
Mora, Guanabana, Maracuya, Lulo, Mango |
|
| |
|
|
| |
COLOMBIAN COFFEE |
2.00 |
| |
CAPPUCCINO |
3.75 |
| |
EXPRESSO |
2.50 |
| |
HERBS TEAS |
3.00 |
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
BRANDY, CORDIALES Y CAFES |
|
| |
|
|
| |
Licor 43 |
8.00 |
| |
|
|
| |
Cardenal Mendoza, Sanchez |
9.00 |
| |
|
|
| |
La Ina, Dry Sherry Domecq |
7.00 |
| |
|
|
| |
Warrens Otima 10 Ten years old tawny Porto |
8.00 |
| |
|
|
| |
Agavero (original tequila liqueur) |
8.00 |
| |
|
|
| |
Sambuca |
8.00 |
| |
|
|
| |
Café Colombia
Colombian coffee w/splash of Cristal aguardiente and whipped cream |
5.95 |
| |
|
|
| |
Café Mexico
Café con leche, Kahlua and topped w/ whipped cream |
5.95 |
| |
|
|
|