• STARTERS
  • SOUPS AND SALADS
  • FROM THE GRILL
  • SEAFOOD
  • SIDE ORDERS
  • DESSERTS
  • BEVERAGES

 

  EMPANADAS beef, chicken or spinach/mushroom stuffed corn turnovers,
avocado hot sauce (two per order)     
2.00
     
  GUACAMOLE avocado dip in a tortilla bowl    6.50
     
  TOSTONACHOS CARIBEÑOS fried green plantains topped with black bean salsa, melted cheese and guacamole      5.50
     
  TAMALITOS DE POLLO (2) chicken tamales with poblano sauce  5.50
     
  AREPA a crispy corn cake stuffed with sautéed mushrooms and Monterrey cheese    5.50
     
 

AREPA DE CHOCLO CON CAMARONES sweet corn cake topped with two bacon wrapped shrimp and red pepper aioli

5.95
     
 

YUCA FRITA crispy fried cassava sered with chipotle aioli

5.50
     
  QUESO ASADO grilled fresh white cheese served over tomatoes and jalapeño vinaigrette 5.95
     

 

     
  HOUSE SALAD mixed greens, cucumbers, hard boiled eggs, tomatoes,
fresh cheese, avocado and cilantro vinaigrette
5.75
     
  SOPA DE FRIJOL NEGRO (v) black beans soup, topped with chopped raw onions, chopped tomatoes, cilantro and sour cream 4.25
     
  CONSOME DE POLLO chicken soup served over white rice, garnished with
avocado and cilantro                                                                                                
4.50 
     
  SANCOCHO DE RES hearty beef short ribs soup (weekdays)   12.50
     
  MONDONGO (Saturdays) Honeycomb tripe soup  12.50
     
  SANCOCHO DE GALLINA (Sundays) traditional Colombian hen soup  13.95

 

 

  FROM THE GRILL (DE LA PARRILLA)
                                                           
 
  CARNE ASADA flame seared flat iron steak served w/ white rice, mixed greens salad,
red beans and sweet plantains
17.95  
     
  CHURRASCO 12oz grilled strip loin, roasted potatoes, mixed greens salad and chimichurri (Latin pesto)   21.50
     
  LOMO DE CERDO grilled pork loin, served with white rice, mango pico de gallo, black beans and sweet plantains                                 16.95
     
  PECHUGA DE POLLO grilled chicken breast, served w/ yellow rice, sweet plantains
and guacamole
16.95
     
 

PICADA beef, pork and chicken strips, pork sausage, pork rind, green plantains and fried cassava

15.95
     
  PLATO MIXTO ½ churrasco, ½ chicken breast, five garlic shrimp, served w/mixed greens salad and roasted potatoes 22.50
                         
     
 

OTHERS (OTROS)

 
     
  PLATO MONTAÑERO rib eye steak, fried pork rind, red beans, white rice topped w/ fried
egg, sweet plantains and avocado
16.95
     
  BISTEC A LA CRIOLLA beef loin steak or chicken breast sautéed with tomatoes and onions, white rice, mixed greens salad and sweet plantains         16.95   
     
  SOBREBARRIGA slowly braised beef brisket simmered in creole sauce, served with white rice, sweet plantains and mixed greens salad 17.95
     
  LENGUA EN SALSA beef tongue simmered in tomato and green peas sauce, white rice, sweet plantains and mixed greens salad 17.95
     
  MILANESA DE CERDO breaded pork loin, served w/ white rice, black beans,
sweet plantains and mixed greens salad 
17.95
     
  MILANESA DE POLLO breaded chicken breast served w/ white rice, red beans, mixed greens salad and sweet platain   17.95
     
 

ARROZ CON POLLO moisten yellow rice mixed w/ shredded chicken and vegetables, sweet plantains              

15.95
     
  TOSTADA a crispy green plantain topped with sautéed beef, chicken or vegetables
served with black beans and guacamole 
16.50
     


     
 

 

 
 

SEAFOOD (DEL MAR)


 
  TILAPIA moist and delicate tilapia crusted with plantain chips, served with steamed vegetables, yellow rice and finished with creamy white wine sauce                                      17.95
     
  CAZUELA DE MARISCOS red snapper, shrimp, squid, scallops and clams cooked
in creamy tomato broth, served w/ white rice and tostones (fried green plantains)             
19.95
     
  CAZUELA DE CAMARONES creamy shrimp soup, served with white rice and tostones                 19.50
     
  ARROZ CON CAMARONES shrimp sautéed w/ onions, peppers, olives and green peas cooked w/ yellow rice, fried green plantains  19.50 
     
 

ARROZ MARINERO red snapper, shrimp, squid, scallops, clams, olives, onions,  green peas, peppers cooked w/ yellow rice and tostones            

19.95  
     
     
     
     
 

SIDE ORDERS (ORDENES EXTRAS)

 
     
  TOSTONES fried green plantain                                                                             4.50
     
  MADUROS fried sweet plantain  4.50
     
  ARROZ Y FRIJOLES rice and beans 5.00
     
  PAPAS FRITAS home fried potatoes 4.00
     
  AREPA DE CHOCLO sweet corn cake w/ melted cheese    3.50 
     
  AREPA CON QUESO white corn cake stuffed w/ cheese  4.00
     
  AREPITAS BLANCAS (3) small white corn cakes   3.00  
     
     
     
     
     
     
 

DESSERTS (POSTRES)

 
  FLAN traditional milk custard with caramel sauce  5.50
     
  ROLLOS DE QUESO CREMA dulce de leche cheesecake rolls, vanilla
ice cream and guava sauce
6.50
     
  TORTA DE CHOCOLATE warm chocolate cake w/ vanilla ice cream and
blackberry sauce
6.95
     
     
     
     

 

SOFT DRINKS

 
  Coke, 7up, Colombiana, Manzana 2.00
     
 

TROPICAL JUICES

3.50
  Mora, Guanabana, Maracuya, Lulo, Mango    
     
  COLOMBIAN COFFEE 2.00
  CAPPUCCINO 3.75
  EXPRESSO 2.50
  HERBS TEAS 3.00
     
     
     
     
 

BRANDY, CORDIALES Y CAFES

 
     
  Licor 43 8.00
     
  Cardenal Mendoza, Sanchez 9.00
     
  La Ina, Dry Sherry Domecq 7.00
     
  Warrens Otima 10 Ten years old tawny Porto 8.00
     
  Agavero (original tequila liqueur) 8.00
     
  Sambuca 8.00
     
  Café Colombia
Colombian coffee w/splash of Cristal aguardiente and whipped cream
5.95
     
  Café Mexico
Café con leche, Kahlua and topped w/ whipped cream
5.95